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David Lebovitz

Although there’s some dispute as to where the croissant was invented, it’s become an iconic symbol of Paris.

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Brown Butter Financiers
Of all the pastries in France, one of my favorites is the financier. Enriched with nuts, and moistened with butter, every bakery in France offers their own version of them. Th

Lamb Tagine recipe
One of the first lessons I learned, right after I moved to Paris, was to never, ever be on time for a dinner party. When i got my first invitation to a dinner party, my hosts

Miso walnut chocolate chip cookies
There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just five cookies but eac

Moelleux of Summer Fruits
This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s e

Chocolate olive oil spread
This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast

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