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Miso walnut chocolate chip cookies
There are two things I need to tell you about these cookies. One is that they’re crazy-good. And the other is that they’re huge. The recipe makes just a five cookies but e
Moelleux of Summer Fruits
This may or may not happen to you, but sometimes when I’m a guest in someone’s home, where everyone pitches in to make dinner, all eyes (or just the host’s e
Chocolate olive oil spread
This recipe, from The Great Book of Chocolate, is one of my favorite recipes in the book. It’s a deep-dark chocolate spread that’s just as welcome on the breakfast
Affogato
Margot Lecarpentier is one of the best bartenders in Paris. At her bar, Combat, she shakes and stirs up cocktails – with and without alcohol – that are some of the
Cherry Jam
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully use
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